Requirements

Additional Requirements

• Age 30 to 35 years

Experience Requirements:

• Minimum 2–3 years of experience in a quality assurance role within a bakery or food manufacturing industry.

Additional Requirements:

• Age not exceeding 32 years.

• In-depth knowledge of food safety standards, HACCP, GMP, and ISO systems.

• Excellent communication skills in both English and Bengali.

• Proficient in MS Office and ERP/QA documentation software.

• Strong analytical, organizational, and problem-solving skills.

• Ability to work independently and collaboratively across departments.

Responsibilities & Context

Job Responsibilities:

• Ensure the implementation and monitoring of food safety, hygiene, GMP (Good Manufacturing Practices), and HACCP standards in bakery production operations.
• Conduct in-process and final product quality checks to ensure compliance with regulatory and internal specifications.
• Monitor and document critical control points (CCPs) and ensure traceability throughout the production process.
• Oversee the inspection of raw materials, packaging materials, and finished goods, ensuring conformance to quality standards.
• Investigate non-conformities, conduct root cause analysis, and implement corrective and preventive actions (CAPA).
• Maintain and update QA-related records, reports, and documentation in alignment with internal and external audit requirements.
• Collaborate with production, maintenance, and warehouse teams to maintain consistency in quality standards and resolve quality-related issues.
• Assist in the preparation and facilitation of internal and external quality audits and certifications (e.g., ISO, HACCP, BRC).
• Provide training to QA staff and production employees on quality standards, SOPs, hygiene, and food safety requirements.
• Support continuous improvement initiatives to enhance product quality, process control, and overall efficiency.

Skills & Expertise