General Manager
Full time @Helium Restaurant posted 1 month ago in Food & Beverage Service Shortlist Email JobJob Detail
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Job ID 9980
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Career Level General Manager
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Experience 15+ Years
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Min. Qualification Bachelor's Degree
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Gender Any
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Industry Experience Hospitality/Travel/Tourism
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No. of Vacancy 1
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Job Location Dhaka Division
Job Description
Requirements
Education
- Bachelor/Honors
- MBA with Master’s/Bachelor degree in any discipline.
- Diploma in hotel management/hospitality from any reputed educational institution will get preference.
Experience
- At least 15 years
- The applicants should have experience in the following business area(s):
Hotel, Restaurant, Food (Packaged)/Beverage, Chain shop
Additional Requirements
- Age 35 to 55 years
- Applicants must have a minimum of 15 years of practical work experience in a reputed chain restaurant, such as a Chinese, Thai, Fast Food, or Indian restaurant, in a relevant position.
- Must be experienced in F&B operations.
- Strong leadership and interpersonal skills.
- Excellent problem-solving and decision-making abilities.
- Good communication skills in both English and Bangla.
- Must have computer knowledge.
- Adequate knowledge on MS Office package especially in Advanced MS Excel.
- Ability to prioritize tasks & manage workload using own initiative.
- Ability to work under pressure and handle multiple tasks.
- Must be well organized, honest and sincere.
Responsibilities & Context
Job Context: Helium Restaurant is seeking a dynamic and experienced General Manager to lead and oversee daily operations, ensure excellent service standards, and drive overall business growth. If you have strong leadership skills, a passion for the hospitality industry, and the ability to manage a team effectively, we encourage you to apply.
Key Responsibilities:
- Oversee the overall operations of the restaurant, ensuring efficiency and profitability.
- Developing and implementing strategic plans to achieve the organization’s goals and objectives.
- Lead, train, and motivate the team to provide exceptional customer service.
- Develop and implement strategies to increase sales and customer satisfaction.
- Identifying and pursuing new business opportunities, partnerships, and collaborations.
- Research & Develop Strategy for smooth operations of business & market expansion.
- Applied different strategy to maximize profit & minimize cost.
- Regularly monitor & audit different Branches.
- Supervision, guidance and cooperating with different Branches.
- Ensure that all financial transactions are handled correctly in secured manner.
- Different problems solving & provide right decision & suggestions at the right time.
- Ensure compliance with health, safety, and hygiene standards.
- Maintain liaison with various government authorities.
- Conduct administrative duties, such as inventory management, budgets and costs to ensure optimal financial performance.
- Play an active role in the restaurant’s marketing campaign efforts and promote the brand within the local community.
- Provide strategic leadership and direction to the restaurant team.
- Develop and implement policies and procedures to optimize efficiency and profitability.
- Build and maintain relationships with guests, suppliers, and stakeholders.
- Collaborate with different departments to improve processes and maintain standards.
- Perform other duties as assigned and needed by the management.
Skills & Expertise
Compensation & Other Benefits
- Mobile bill, Provident fund
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
- Other benefits as per company policy
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