Requirements

Additional Requirements

• Age at most 40 years

Candidates having experience in rice industry will get preference

Responsibilities & Context

• Monitor and control the quality of incoming paddy, in-process rice, and finished products.
• Implement and supervise sampling and testing protocols for moisture content, foreign matter, broken grains, etc.
• Ensure compliance with national and international food safety standards.
• Oversee lab testing procedures such as chemical, physical, and microbiological tests.
• Ensure proper calibration and maintenance of lab equipment.
• Conduct routine inspections and audits of the production line to ensure quality adherence.
• Maintain and update QC documentation, test records, and reports.
• Handle documentation for certifications such as ISO, HACCP, GMP, etc.
• Evaluate and approve raw material (paddy) suppliers based on quality parameters.
• Coordinate with procurement for quality assurance of incoming materials.
• Analyze root causes and suggest process improvements, and also address customer complaints related to quality and lead resolution efforts.
• Liaise with external auditors, inspectors, and regulatory bodies during audits and inspections.
• Prepare quality performance reports and present them to senior management.

Skills & Expertise