Manager, Nutrition

Contract @Helen Keller Intl in Non-profit and Social Services
  • Dhaka, Bangladesh, House No. 10F, Road No.82, Gulshan-2 BD, 1212
  • Post Date : November 23, 2025
  • Apply Before : December 8, 2025
  • Salary: Negotiable
  • 0 Application(s)
  • View(s) 130
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Job Detail

  • Job ID 22912
  • Career Level  Manager
  • Experience  8+ Years
  • Min. Qualification  Master’s Degree
  • Gender  Any
  • Industry Experience  NGO
  • No. of Vacancy  1
  • Job Location  Chittagong Division

Job Description

Education

  • Master’s degree in Nutrition, Public Health, or related discipline from a recognized institution.

Experience

    • At least 8 years
  • The applicants should have experience in the following business area(s): NGO

Additional Requirements

  • Minimum 8 years of progressive experience in managing or technically supporting large-scale nutrition programs.
  • At least 3 years in a senior or managerial role with responsibilities for SAM/MAM, IYCF, or health system strengthening.
  • Demonstrated experience working with government health systems, especially under DGHS/DGFP structures.
  • Field experience in hard-to-reach areas or CHT settings preferred.
  • Familiarity with national nutrition policies, IMAM guidelines, and health MIS reporting tools.
  • Excellent interpersonal, facilitation, and negotiation skills.
  • Strong written and spoken proficiency in English and Bangla.

Responsibilities & Context

POSITION SUMMARY

 

The Manager, Nutrition will provide technical leadership, strategic guidance, and quality assurance for all nutrition components of the Project. The position will ensure that all nutrition interventions — including community screening, facility-based treatment, and behavior change communication — are designed and delivered according to national protocols and Helen Keller Intl standards.

 

The incumbent will lead planning, implementation, supervision, and monitoring of all nutrition-related activities, and will work closely with government counterparts, implementing partners, and the project MEAL team to ensure the achievement of nutrition outcomes.

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