Job Circular: Sous Chef – Head of Hot Kitchen Operations
Full time @Tritech Building Services Ltd posted 4 weeks ago in Construction & Extraction Shortlist Email JobJob Detail
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Job ID 22024
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Career Level Executive
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Experience 10+ Years
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Min. Qualification Diploma
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Gender Any
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Industry Experience Real Estate
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No. of Vacancy 1
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Job Location Dhaka Division
Job Description
Education
- Diploma in Hotel Management
- Diploma in Culinary Art
Experience
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- 10 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage
Additional Requirements
- Age 30 to 50 years
Responsibilities & Context
1. Culinary Leadership & Menu Execution
·        Supervise production lines: Burgers, Fried Chicken, Tortilla Wraps and Rice Meals.
- Maintain quality and taste consistency in all semi-cooked and ready-to-serve products.
- Standardize recipes, ingredients, seasoning ratios, sauces, and food presentation.
2. Process Design & Automation
- Work with engineers and suppliers to optimize automated kitchen systems.
- Develop SOPs for food preparation, packaging, and cold storage handling.
- Streamline production flow for efficiency and minimal wastage.
3. Team Management & Training
- Recruit and train kitchen and outlet culinary teams.
- Create training programs for cooks, chefs, and quality controllers.
- Foster a professional, safe, and efficient working culture.
4. Quality Control & Hygiene
- Ensure HACCP-standard food safety and hygiene practices.
- Monitor raw material quality, cooking standards, and final food checks.
- Conduct weekly audits and corrective action reports.
5. Innovation & Coordination
- ·Collaborate with Food Consultant and R&D team on new products.
- Lead food tasting and menu improvement sessions.
- ·Report to management on production performance and QA.
Skills & Expertise
Compensation & Other Benefits
- T/A,Mobile bill,Medical allowance
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
· Competitive salary based on experience.
· Performance-based incentives and bonuses.
· Meals and festival allowances as per company policy.
Job Highlights
· Hands-on experience with Burgers, Fried Chicken, Wraps and Automation Systems.
· Strong leadership, organizational, and team training skills.
· Proven ability to manage large-scale food production efficiently.
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