Chef de Partie (Beverage Operations)
Full time @Tritech Building Services Ltd posted 1 month ago in Construction & Extraction Shortlist Email JobJob Detail
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Job ID 22022
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Career Level Executive
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Experience 8+ Years
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Min. Qualification Diploma
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Gender Any
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Industry Experience Real Estate
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No. of Vacancy 1
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Job Location Dhaka Division
Job Description
Education
- Diploma in Culinary Art
- Diploma in Hotel Management
Experience
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- 7 to 8 years
- The applicants should have experience in the following business area(s): Restaurant, Food (Packaged)/Beverage
Additional Requirements
- Age 30 to 50 years
Responsibilities & Context
- Production & Preparation
- Supervise daily beverage prep batches (Boba pearls, flavored syrups, coffee extracts, fruit bases, slushy concentrates, and ice-cream/soft serve mixes).
- Operate and maintain beverage machinery — including 1000 kg/day ice maker, commercial blenders, juice extractors, syrup cookers, soft serve base mixers, and cold storage units.
- Ensure consistent recipe adherence, taste calibration, and batch standardization as per Spicerra Beverage SOPs.
- Manage beverage ingredient pre-mix filling, sealing, and labeling for dispatch to outlets.
- Quality & Hygiene
- Maintain HACCP and ISO-standard hygiene during handling and storage of milk, fruit, and syrup-based ingredients.
- Monitor temperature and humidity controls in cold rooms and beverage preparation zones.
- Check batch quality (flavor, color, aroma, viscosity) before packaging.
- Inventory & Logistics
- Monitor and record daily production, ice usage, and raw material stocks.
- Coordinate with procurement for fruit, milk, and syrup refills.
- Oversee packing and cold chain logistics for outbound deliveries to outlets.
- Equipment & Maintenance
- Handle preventive maintenance of beverage machines (ice maker, juice extractor, soft serve mixer, chillers).
- Report mechanical or refrigeration issues promptly to the maintenance team.
- Training & Team Management
- Train assistants and junior staff on beverage preparation, hygiene, and safety.
- Work closely with Beverage R&D Head for product innovation and consistency testing.
- Core Competencies
- Beverage production knowledge (coffee, milk tea, slushy, ice cream, frappé).
- Ice production management and cold storage SOPs.
- Leadership and batch planning.
- Equipment operation (blenders, extractors, ice maker, chillers).
- Cleanliness and safety discipline.
Skills & Expertise
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Job Highlights
· Competitive salary based on experience.
· Performance-based incentives and bonuses.
· Meals and festival allowances as per company policy.
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