Requirements

Additional Requirements

• Age 35 to 45 years

• 12-15 years working experience in the field of Food & Beverage Industry where minimum 05 years as Production Manager.
• Excellent communication & Team skills.
• Supervising and managing the work of subordinates Officer & staffs.
• Demonstrable experience in developing product standard and production plans.
• Strong understanding of production and measures of performance.
• Familiarity with factory compliances and pragmatic management based best practices.
• Good knowledge of Industrial Standards and Safety Norms and process operation of plant.
• Pleasant personality & able to lead Production team.
• Good team player, well organized, has initiative, and detail-oriented.
• Should have sound knowledge in MS Excel, MS PowerPoint Presentation, and ERP Software etc.

Responsibilities & Context

• Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method
• Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.
• Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the top management with a copy to the concerned officials.
• Prepare daily labor performance report and plant utilization report and submit to Factory Head & CFO of the company.
• To control the wastage % of the factory to a minimum level.
• Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staffs.
• Ensure that the entire SOP’s of managerial & operational activities, as well as internal and external stakeholders, are being followed & take actions if any ferocity is found.
• Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.
• Investigate problems, analyze root causes and define resolutions.
• Should have sound knowledge to maintaining quality control, development & innovation of Backers & snacks Item.
• Provide leadership for the successful day-to-day operation of the Factory.
• To ensure quality parameters at every step of production line regularly.
• Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method.
• Any other kind of task that management may require to be done.

Skills & Expertise